Diet Coke And Mentos Chemical Reaction

The candies catalyze the release of gas from the beverage which creates an eruption that pushes most of the liquid up and out of the bottle.
Diet coke and mentos chemical reaction. Sodas contain large amounts of dissolved co 2 and mentos cause this dissolved co 2 to be released as gas bubbles. 9 10 the process of co 2 being released from the soda can be described in the following equation. Diet coke and mentos experiment coke and mentos.
Coffey and company discovered that the ingredients in the mentos and diet coke and more importantly the structure of the mentos allow carbon dioxide bubbles to form extremely rapidly. It may be said that these two concepts work together to result in the over 1 meter fountain of soda in this nostalgia inspiring experiment. But the amazing eruption that takes.
Adam and jamie explore the science behind the fabled diet coke and mentos phenomenon. The carbon dioxide molecules attach to the surfaces of the mentos like they did in the cup of soda. Many students have come to believe that it is a chemical reaction between the mentos carbonates and the diet coke acids that makes the fountain work however it turns out that research findings have turned up a quite different explanation.
Co 2 aq à co 2 g equation 1. Diet coke has a massive amount of dissolved carbon dioxide in the liquid. In fact it s not really a reaction at all or at least it s a physical reaction rather than a chemical one.
Bubbles and soda will quickly shoot out of the bottle in a high fountain. When you drop mentos into the soda then all the carbon dioxide bubbles comes out of the soda all at once. You might think that there is some ingredient in a mentos candy that causes a chemical reaction with the soda pop like the way baking soda reacts with vinegar.
As this is the reaction based on carbon dioxide gas. A diet coke and mentos eruption is a reaction between the carbonated beverage diet coke and mentos mints that causes the beverage to spray out of its container. 2 10 the mentos induce rapidly expanding bubbles that push the beverage out of the bottle as they rise.