Dietetic Technician Job Outlook

Research what it takes to become a dietetic technician.
Dietetic technician job outlook. Dietetic technicians help patients and clients to lead healthy lives. Dietetic technicians work in hospitals nursing homes public health nutritional programs food companies and other institutional settings that require food service management and nutritional care services. An associate s degree is the minimum educational requirement for this position with licensure required in some states.
The course work for nutrition and dietetic technicians includes a variety of classes in food and nutrition sciences foodservice systems management and a range of general science courses. Dietetic technicians assist dietitians in the provision of food service and nutritional programs. Learn more about a career as a nutrition and dietetic technician.
Assist in the provision of food service and nutritional programs under the supervision of a dietitian. The bls projects that job growth for dietetic technicians registered dtr will be in the average range from 10 to 19 percent from 2010 to 2020. Job outlook and demand.
The job outlook is promising for dietetic technicians with growth expected to be faster than the national average and on par with many medical positions. Demand for dietetic technicians is expected to go up with an expected 4 810 new jobs filled by 2018. Another important piece of a dietetic technician s job description is to work closely with nutritionists and dietitians to assist patients and get them on the pathway to a healthy lifestyle by making systematic changes.
Under the supervision of dietitians may plan and produce meals based on established guidelines teach principles of food and nutrition or counsel individuals. May plan and produce meals based on established guidelines teach principles of food and nutrition or counsel individuals. Learn more about becoming a nutrition and dietetic technician registered.
With an aging population and increased concern and attention on dietary habits demand for nutritional education and planning is likely to rise. Vacancies for this career have slightly decreased by 3 00 percent nationwide in that time with an average decline of 0 5 percent per year. Dietetic technicians work closely under the supervision of dietitians to plan appropriate menus and prepare the food their.